Butterscotch

Easy, quick and affordable meal that can be prepared even in the microwave.


Ingredients:




- 450 g sugar


- 50 g cocoa or chocolate


- 65 g of milk


- 100 g butter or margarine


- 1 teaspoon of vanilla essence


- 50 g chopped nuts





Method of preparation:


Lightly grease a square dish. In a non-metallic heat-resistant medium bowl to put the sand and cocoa and mix well. Next, add the milk and butter. Not to interfere! Heat, without closing (in the microwave for 1-2 minutes on maximum power), and then, stir, when the contents of the cookware will become liquid. Add vanilla and nuts and again mix thoroughly. Pour into the dish, put 1 hour in the fridge, cut into squares and serve.

Source:

Women's Magazine

women's web magazine