Ingredients:
- 1 egg
- 4 tablespoons milk
- 3 tablespoons vegetable oil
- 2 tablespoons (without top) cocoa or instant chocolate
- 2 tablespoons (without top) sugar
- 4 tablespoons (without top) flour
- 1 coffee spoon of baking powder
Method of preparation:
In a large bowl, mix using
fork: the egg and sugar, then add the cocoa, flour and
baking powder, mix well. Then add the vegetable oil and
milk stir until you obtain a batter.
Place the container with the dough in the microwave for exactly 3 minutes on maximum power.
Council
Ensure that the container in which to prepare the dessert (whether it be a Cup or a bowl) was filled with the test, not to the brim, because in the process of baking the dough rises.
The finished dessert you can decorate with powdered sugar or grated chocolate and berries.
More recipes desserts
Source:
Women's Magazine
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