Chocolate fingers

Ingredients:


- 2 cups sugar


- 1 Cup milk powder


- 60 g butter


- 1 tsp. vanilla


- chocolate for the glaze





Method of preparation:


Dissolve the sugar over low heat. Then, add milk, oil, vanilla and mix. Roll the dough sausages and

place on parchment paper. Bake in preheated

up to 180C oven for about 10-15 minutes (make sure that the fingers are not

burnt). Remove from the oven and let cool at room

temperature. Melt the chocolate. Pour the chocolate fingers and let it

to harden.




Bon appetit!





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Source:

Women's Magazine

women's web magazine