Lasagna with three varieties of cheese

Italian lasagna with three cheeses

Ingredients:

12 sheets for lasagna


2 tablespoons olive oil


450 g ground beef


medium onion


2 cloves garlic, finely chopped


680 g of marinara sauce


1 kg ricotta


1 large egg


100 g grated Parmesan cheese


60 g spinach, chopped


400 g grated mozzarella


1 teaspoon dried oregano





Preparation:

1. Bring a large pot of salted water to a boil. Boil lasagna sheets al-dente. Drain and lightly drizzle with olive oil.


2. In a medium skillet, brown the ground meat to the state until he is no longer pink. Add finely chopped onion, garlic, stirring constantly, and keep until cooked stuffing.


3. Add marinara sauce, stir and remove from heat. In the bowl of medium size, mix ricotta cheese, egg, 50 g Parmesan cheese and chopped spinach.


4. Lubricate with olive oil dish for baking and apply 200 g of cooked sauce on the bottom of the dish.


5. Put on top of 3 sheets of lasagna. Apply a 1/4 of the ricotta mixture on top and 200 g of sauce. Sprinkle 100g grated mozzarella. Repeat the procedure three times, finished 50 g Parmesan cheese. Sprinkle oregano.


6. Heat the oven to 175 degrees and bake for 45 minutes. Leave on for 10 minutes and sliced fresh.

Source:

here

women's web magazine