Germination of coffee seeds dramatically decreases over time. Of the hundreds of seeds that you remove the plants, even after a couple of months rise only units. It is necessary to pay attention to those who would like to make themselves coffee.
Coffee is very unpretentious and rewarding plant. In the first year of life, growth modest average increase of 15-20 cm But over time the plant begins self-abundant branching, without additional trimming.
Coffee is a very attractive shrub with symmetrical crown and shiny dark green leaves. Light brown bark exfoliates with age from the trunk. So the surrounding ground was literally covered with a thin chips.
We need to try as little as possible to interfere in the independent life of the plant. Pruning is required only in extreme cases - when the hive becomes too large for the room, which you can provide.
Transplantation in the first years of life require annual, in a pot larger in diameter at least 5 see Otherwise instead of bloom for the first time in 4 years, coffee never will you blossom. The soil used any - suitable for hot tub plants or shrubs, nutrient-rich, structured and not very loose.
The location should be selected with a bright diffused light. Direct sun plant in conditions of low humidity is feeling somewhat depressed. Summer is fine and penumbra, but in winter it is better to give coffee as much as possible bright spot, up to the sun. Otherwise mass defoliation can not be avoided. Can start to dry and even whole branches.
Spray coffee is optional, but will not be superfluous. Anyway, from time to time you should wipe the dust with a damp sponge or enjoy coffee warm shower. Temperature normal for houseplants. Recommended wintering at 16-18°C. But adult plants tolerate lower temperatures, up to 10-12°C, but always in a very bright place and a rare watering.
Avoid cold windowsill and, as a consequence, the cooling of the earth. In the period of full vegetation coffee sprinkled very liberally. In the rest period is only possible if the drying of the upper soil layer, in order to avoid diseases of plants rot.
It is often recommended not to remove coffee from the premises. In the fall, you should use the dressing usual recommended doses. If you use fertilizer on the basis of humus, it is better to double dose, or use a complete fertilizer.
Of pests can be called spider mites. But be careful with the use of pesticides. Despite the thick leathery leaves the plant is not very good tolerance to pesticides and easily gets burned. The most harmless and gentle is "Fitovers", which does not harm even the young leaves.
The flowers coffee no pronounced odor. Light aroma to catch you, but with the same Citrus limon its intensity cannot be compared. Spring bloom only for a year, although you can often read that coffee blossoms all year round. This is not the case.
The fruits are fastened without any forced pollination. Each flower produces a "pit" containing few seeds. They ripen a little less than a year. The first fruits begin to grow brown in late September. In November-December, they become glossy and painted in bright red color. Coffee beans grown in the home, it is better to please your eyes, and not try to cook some delicious coffee.
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