Eclair. The history of French dessert.

Dessert is always the most pleasant part of any meal. Agree, there is no such person who would be with full confidence he said that he does not like sweet. And who can resist a dish with incredible flow and aroma. One of the most famous desserts in the world is a cake called Eclair - about him and will be discussed further.

Its name this dessert has received from the French "zip" read about this. This name cake was not accidental. The thing is that for the preparation of Eclair't need a huge amount of ingredients, or to use complex technology of preparation, nor to spend on the preparation of a considerable amount of time. The dessert is prepared from anything available, that are always in the house for any hostess, more on dnepropetrovsk.igid.ua.

Few people know that there are several varieties of this French dessert. Only their number three: classic Eclair, Eclair, "Shu" and profiteroles. Distinguish the types of eclairs on their size and filling. For example, the classic French Eclair has an elongated shape, the size of a finger of an adult. As the test has traditionally been choux pastry, and the filling use custard. From the top, as a rule, pour hot chocolate.

Considering Eclair "Shu" it is worth noting that this cake is a round-shaped rolls of choux pastry, the top of which is cut, and acts as a layer custard, air cream, butter cream, cream cheese, possible variations with the addition of fruits, berries and chocolate. Unlike the classic version of Eclair, Eclair, "Shu" may be filled with a different filling, in addition to the custard cream.

Speaking of puffs cannot be silent about the fact that this type of Eclair has the most variations of toppings. Despite the fact that the profiteroles are very small, only 4 centimeters in diameter, the filling is placed inside the cake and can be both sweet and serious. For example, often profiteroles stuffed with a soft cheese with herbs, paste, etc. Ideally this cake perfect for cream soups, soups, and also as a self-starter.

As you can see, the varieties of this extremely airy cake a huge amount. So, don't forget to experiment with the tastes, discover new and always try to cook Eclair yourself. Believe me, your home will thank you only

women's web magazine