Yes, all the coffee connoisseurs consider natural, only grain coffee, calling instant coffee, a poor excuse. Instant coffee, of course, inferior in taste molotow coffee, but the main advantage of instant coffee are speed of preparation. And if we know how to choose high-quality instant coffee, it is possible to get pleasure from a Cup of instant coffee.
To understand whether this reality, let's look into the process of producing soluble coffee, learn all the advantages and disadvantages of instant coffee. There are three types of instant coffee crystalline, granular and powder. Buying coffee beans in different countries - Kenya, Brazil, Colombia, India, manufacturer already in the country, roasted and grind grain, after making their huge vats. After the moisture is evaporated, and according to what kind of coffee I want to get, depends on the method of removing liquid. Powder coffee, obtained by drying the brewed beverage hot air. If you want, it has passed through the high-pressure apparatus and goes granulated coffee, in the form of a porous, uneven beads. Technology of production of crystalline coffee, is somewhat different, the liquid is first frozen, getting rid of water in a vacuum, this coffee is in the form of small pellets with a smooth surface. Technology memorativa allows you to keep in instant coffee, more qualities inherent in natural coffee beans, due to this crystal coffee is one of the best among other types of instant coffee. Second place in taste is granulated coffee, and the last as you may have guessed, cheap bespretsedentnyi coffee powder.
Instant coffee Packed in different material; plastic bags, tin cans. Type of packaging does not significantly affect the taste of the drink. But here are my rules for a cheap coffee powder there is no reason to use an expensive package, so it is sold in cans or plastic bags. Granular and crystalline soluble coffee, Packed in glass jars, which gives the opportunity to assess the quality of your chosen coffee; smooth, uniform granules is the main sign that the production zealous treated to coffee and tried to imagine its properties in the best possible way.
In accordance with GOST, "Coffee" may be called, only coffee, and nothing more, so what you see on the label the words "Coffee", the contents must match the name and that the Bank will not be barley, chicory or acorns. In this case, there are no hidden features, as for example in the case of chocolate, yogurt, milk or condensed milk. But still, be careful and do not buy instant coffee kiosks, underpass or small shops.
Some manufacturers produce coffee without caffeine, so pay attention to it, if you are serious about not only the taste of coffee, but its refreshing quality. This coffee is for people with problems of the cardiovascular system, as this coffee can be enjoyed on the night and best of all no caffeine does not affect the taste of coffee.
GOST has not provided clear standards aroma, bitterness, instant coffee, the manufacturer determines the taste, which will have the product. And if you don't liked some kind of instant coffee, this is not to say that you bought is not good coffee. Maybe he just doesn't fit your taste loyalties.
Source: http://falsifikat.net/
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