Dumplings with cabbage

DUMPLINGS WITH CABBAGE

2 cups flour


150 g water


1 egg


0, 5 tsp. salt


0, 5 tsp. sugar




Filling:


1 head cabbage


1 tbsp. sugar


2-3 bulbs


2 tablespoons tomato paste


100 grams of vegetable oil


2 carrots


pepper


salt to taste




To test the sifted flour to combine with the egg, pour in cold water with dissolved salt and sugar. Knead dough and leave for 30 minutes to swell.




Until the dough swells, prepare the stuffing. Cabbage finely chopped, pour the oil and put in a hot frying pan. Add a little water and simmer, covered until soft. Onion cut into small cubes, carrots grate on medium grater. Add the onion and carrots to the cabbage, add salt and simmer for 15 minutes. 5 minutes before the end of the boiling, add salt and pepper.




To form the dumplings and place on a floured Board and freeze in the freezer.




Before serving dumplings in a pot with boiling salted water, bring to boil and cook 5 to 7 minutes. The finished dumplings to get with a slotted spoon, put on a dish, season with Golden onions.


Bon appetit!

Author:

Overlook


Source:

here

women's web magazine