Perch, baked in sour cream

Perch, baked in sour cream

Ingredients




pike - one kilo


sour cream - 1 Cup


cheese - 100 grams


parsley - to taste


bread crumbs to taste


flour for breading


salt - to taste


vegetable oil - for frying


butter - for greasing the form




Cooking method




Fish clean, clean and thoroughly wash. Then dry using paper towels and slices into pieces. Season with salt, roll in flour and fry on all sides in hot vegetable oil to form a delicious Golden brown.




Then put in greased with butter a baking dish. From above we shall water uniform layer of sour cream mixed with grated cheese and sprinkle with breadcrumbs.




The thus prepared perch put in preheated oven and bake at 180 degrees for 10-15 minutes. Then place the dish, decorated with lettuce leaves and serve on the table, sprinkled with chopped parsley.

Author:

Overlook

women's web magazine