Since ancient times, man has learned to use a variety of products, mainly of plant origin, for therapeutic purposes. And now, despite the large number of synthetic drugs are popular natural medicine.
Knowing the healing properties of certain products, you can successfully apply them to ensure not only adults but also children with various diseases and deviations in health status.
Of products of animal origin pronounced therapeutic properties of the milk and the various dairy products that are very easily digested by the body, requiring a minimum number of digestive juices.
MILK
Milk does not contain extractives that reduces the acidity of gastric juice, which makes it useful in gastritis, gastric ulcer and duodenal ulcer, diseases of the gallbladder and liver. Due to the presence of methionine, lecithin, phosphorus it has a pronounced lipotropic action. Lecithin milk also has antimicrobial activity. Milk acts as a diuretic.
DAIRY PRODUCTS
Wide application in diet are dairy products. In the cooking process when the lactic acid fermentation in them a strong antiseptic - lactic acid. Acidic environment promotes the absorption of calcium, iron, vitamin D, improves digestion and assimilation of food as a result of increased activity of intestinal enzymes and increased secretion of gastric juice. Lactic acid normalizes intestinal peristalsis, is involved in the breakdown of milk protein - casein, has a bacteriostatic effect. The presence in dairy products useful microorganism inhibits the growth of putrefactive and pathogenic microbes in the gut.
Dairy products are successfully used for diseases such as intestinal infections, dysbiosis, gastro, malnutrition, anemia, rickets, pneumonia, etc. they are Especially indicated for diseases of the digestive organs, accompanied by low acidity, food allergies, when fresh dairy products are poorly tolerated and reduced appetite due to previous various diseases and with long-term use of antibiotics.
CHEESE
Valuable dairy product diet is cheese. The cheese contains a large amount of calcium, potassium, phosphorus, making it an important product for patients with rickets, osteomyelitis and other diseases involving disorders of calcium and phosphorus metabolism.
CHEESE
Cheese also applies to high-protein foods, prepared as cheese, milk-based. Cheese is shown in nutrition weakened people, in the period of convalescence after infectious diseases, operations, etc.
In cream and sour cream contain a large amount of emulsified milk fat. These products are used for treating gastroduodenal system.
Meat and meat products are complete proteins.
MEAT
Meat contains a large amount of extractives, stimulating gastric secretion and increases appetite. However, some diseases require the limitation or exclusion of food extractives (peptic ulcer disease, cholecystitis, and others). This is achieved by special processing of meat products. In diet food uses meat horse meat, it is given to those suffering from cow's milk protein intolerance and beef. From by-products in clinical nutrition often use the liver is rich in iron, especially for children suffering from anemia. The content in the liver along with significant amounts of iron, copper promotes better regeneration of hemoglobin.
From the connective tissue of animals and birds produce gelatin is a product of hydrothermal decomposition of collagen. Property of gelatin to swell, dissolve in water when heated and harden in a gelatinous mass when cooled is used in therapeutic feeding for making jelly, jelly, mousses and other foods that are easily digested and do not excite strong secretion of digestive juices.
FISH
Fish, like meat, is rich in proteins of animal origin; in addition, these proteins are easier to digest and better digested than meat proteins. Therefore, fish is often used in diet food, when there is a necessity of sparing of the gastrointestinal tract. Dishes of many, especially the sea, fish is very rich in micronutrients, such as copper, the lack of which leads to disruption of the metabolism of proteins; chromium, to ensure the normal course of metabolic processes, the formation of bone tissue, vanadium, contributing to the mineralization of teeth; Nickel, normalizing hemoglobin, etc.
SEAFOOD
As carriers of rare minerals used and other products of the sea - mussels, shrimp, squid.
Fresh eggs of ordinary fish has a lipotropic effect, and may be included in the diet in diseases of the liver and cardiovascular system. Sturgeon ROE contains a lot of iron (especially pressed), it is possible to give anemia.
A pronounced healing effect and have such sea food, seaweed - kelp or seaweed. The composition of kelp contains many vitamins (a, C, b group). The mineral content of seaweed significantly superior to all land plants. So, kelp is very rich in chromium (4-5 times more than potatoes and beets), iodine. Seaweed is also rich in proteins, which are very easily digested, contains a lot of carbohydrates, fats. Canned seaweed is recommended as an anti-sclerotic agent, hypertension, diseases of the musculoskeletal system, anemia.
EGGS
Eggs is a great product for the diet. They are well absorbed (96-97%) and almost never give toxins. Most conducive to learning is an egg, boiled soft-boiled. Well digested and steep, but mashed eggs. They are a good addition to vegetable and cereal dishes, as holders of valuable protein. Raw egg yolk causes spastic contraction of the gallbladder and bile ducts, which is sometimes used for diagnostic purposes.
VEGETABLE OILS
From fatty products distinct therapeutic properties of plant oils that have choleretic, laxative and lipotropic effect, and therefore their use in some diseases of the liver and gastrointestinal tract. Olive oil has beneficial effects on the mucous membrane of the stomach, so it is particularly recommended for gastritis and peptic ulcer.
Vegetables, fruits, berries are valuable in the diet, in connection with a wide range of vitamins and minerals. In addition, they are rich in water (70 to 95%), which does not accumulate in the tissues, and quickly leaves the body, thereby promoting the excretion of end products of metabolism and toxins. This property of vegetables, fruits and berries used in the treatment of several acute and chronic disease.
POTATOES
The potato has a high nutritional and medicinal properties. Due to the high content of potassium salts of its first use in clinical nutrition as a means of increasing urination. Freshly made potato juice has long been used in folk medicine as a remedy for heartburn, for the treatment of gastritis, gastric ulcer and duodenal ulcers, and as a sedative for headaches. Freshly grated potato gruel used in the treatment of burns. Potatoes get such therapeutic agents, such as starch, glucose, lactic acid, alcohol, etc.
CARROT
The carrot has been famous for its healing properties. It is used in cheese netherton as antihelminthic and gentle laxative remedy. A decoction or infusion of the tops of carrots, mixed with parsley leaves, used in diseases of the liver, gall bladder, removal of sand from the urinary tract. Carrot juice is recommended for inflammatory processes in the oral cavity, respiratory diseases, eye diseases, as a fortifying agent, the lack of milk in the mother and other
CABBAGE
Cabbage (mostly white) is used as a means of regulating the activity of the intestine and increases secretion of digestive glands. It is also used for liver diseases and as a diuretic. Fresh cabbage juice is used for inflammation of the mucous membranes of the mouth (and dilution with water 1:1), cabbage juice with sugar as an expectorant without sugar as a tonic.
BEETS
Beet has a positive effect on the blood, normalizes metabolism, regulates the activity of the intestine. Beet juice is used to treat beriberi, anemia, hypertension, rhinitis. Freshly grated raw beets applied externally to treat ulcers and other skin lesions.
PUMPKIN, ZUCCHINI, EGGPLANT
Pumpkin and zucchini, which are rich in potassium salts, are widely used in therapeutic feeding of children as diuretics. In addition, pumpkin necessary as a source of carotene. Eggplant is recommended to the patients suffering from atherosclerosis, liver disease, gout. The juice of raw eggplant has anti-microbial effect.
PARSLEY
Parsley (green) is used as a valuable source of vitamins, as well as for healing wounds, strengthening the gums, improve vision and as a diuretic.
CRANBERRIES
Lingonberry (berry and especially the leaves) has a strong diuretic. The infusion is drunk with kidney stones, rheumatism, gout.
CRANBERRY
Cranberry contains a lot of organic acids, vitamin C, pectin. Use as a vitamin drink, as well as in inflammatory diseases, rheumatism, hypertension. Cranberry enhances the action of some antibiotics and sulfa drugs in the treatment of diseases of the kidneys.
ROWAN
Ash is rich in organic acids, tannin and pectic substances, essential oils, vitamins C, a, K, pool. The fruit of the Rowan useful at low acidity of gastric juice, liver, heart. Decoction of the fruit of the mountain ash is used as a diuretic and styptic agent. Berries it stimulates appetite, increased acidity and enzymatic activity of gastric juice, is prescribed for gastritis with low acidity, hypertension, atherosclerosis, diseases involving impaired capillary permeability.
GARNET
Pomegranate contains a wide range of vitamins, citric acid, volatile and other useful substances. Pomegranate juice increases the body's resistance to infectious diseases, has a tonic and restorative effect. It is also used as a diuretic, choleretic, anti-inflammatory and antiseptic agent in diseases of the liver, kidneys, stomach, intestines. Diluted with water with pomegranate juice treat burns. A decoction of pomegranate peel is used for the removal of worms.
WALNUT
Walnut has a high biological value due to high content of vegetable proteins, fats, minerals and vitamins. Its nutritive value walnuts surpass wheat bread 3 times, potatoes - 7 times, apples - 12-13 times. They are recommended for weak people, because relieve fatigue, restore strength and vitality. There are recommendations on the use of walnuts with honey with hypertension, and nut milk for violations of the bowel (constipation).
YEAST
Yeast baking represent a high protein product. In the pressed yeast contains 16% protein in dry - 50%. They are also rich in minerals and vitamins, especially C. More rich in b vitamins dry yeast. In therapeutic feeding the yeast used for the enrichment of the diet with vitamins of group of Century
BREAD
Bread does not have special medicinal properties. The biological value of the proteins of bread is relatively low because of the lack of such essential amino acids as lysine, threonine. However, it is rich in minerals and vitamins of group of Century In clinical nutrition can be used as wheat and rye bread. Wheat is digested and absorbed better. Rye bread is shown for constipation, but not with cholecystitis and peptic ulcer. People with these diseases even wheat bread better not be eaten fresh, as it has a pronounced sokogonnym action.
CEREALS
Cereals are widely used in clinical nutrition. First of them is prepared mucous broths (rice, oat), which find wide application in diseases of the stomach and intestines. Oatmeal has a lipotropic effect, due to what is used in diseases of the liver. In buckwheat lot of lecithin, iron, phosphorus. Semolina is easily digested and well absorbed by the body. It is poor in fiber, relatively rich in iron and is widely used in a sparing diet.
BRAN
Wheat and rye bran contain up to 50% of dietary fiber, which increases intestinal peristalsis and creates a feeling of fullness. Currently, it is recommended widely used bran in the diet of people suffering from overweight.
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