10. Singapore (Singapore)
Such a diversity of food you probably will not find in any other Asian country. Anyone who has visited Singapore, with confidence say that this city-state is a real Paradise for gourmets. In almost every shopping center has a so-called food courts, where are a lot of different fast food restaurants. To study the menu even half of them will take several hours, and even to choose a dish and do the job difficult
9. Honolulu (USA)
Hawaiian cuisine is a wonderful combination of dishes from Asia and many of these tribes of the Pacific Islands. Like any island, after a delicious meal, you can relax on the warm sand of the beach.
8. FEZ (Morocco)
Morocco is one of the most cosmopolitan in the culinary countries and Fes in this country is a Paradise for gourmets. Here in the distinctive manner of mixed Arab, Berber, Jewish and Mediterranean, in particular French and Spanish cuisine. There are widely used fruits and vegetables, meat and seafood, but the "main attraction" of the local cuisine spices. In the early afternoon on a table are served very thick and hearty soups - spicy chicken soup "chorba", lamb soup with coriander and bean "harira", fish soup Moroccan with cloves and herbs, bread soup "Ababa" etc.
7. Sicily (Italy)
Sicilian fish markets abound with all the colors of the rainbow: red mullet, black sea bass, blue-green sardines, huge red tuna and pale pink swordfish, black and blue mussels, purple squid, pink shrimp, and dark blue lobsters.
The Sicilians convert all this in a wide variety of antipasti (appetizers), whereas in the other parts of Italy as a rule, one or appetizer, or none. The antipasti are often followed piatto unico - lunch from one dish. Usually served with pasta baked with meat, cheese, vegetables and eggs. Polpette - small flattened meatballs or patties. Polpette and are from minced fish with pine nuts and raisins, also they are made with eggplant or potatoes with parsley and cheese or perhaps potato with pumpkin stuffed with ricotta. In the menu of every café you will find arancini small oranges - rice balls stuffed with ragu, fried.
6. Bangkok (Thailand)
Bangkok is a real food Paradise. The attitude of the Thai food is so serious and respectful that trite phrase "how are you? " on their manners will sound like "eat, do you? ".
In Bangkok, you don't have to go far to find a place where you can eat. Such places are almost everywhere: in shopping malls, on the domestic markets, along sidewalks. They range from five star restaurants to street stalls and food trucks. There is a noodle stalls, shops Carrie, fruit stalls and even carts selling fried insects (Scorpions, water beetles, grasshoppers, and so forth).
5. Napa valley (USA)
Kitchen NAPA County is known around the world.
The combination of award-winning wineries, local restaurants, festivals truly national cuisine, thriving agriculture, and world-famous resorts makes NAPA County home to some of the most downright incredible cuisine a little bit in Northern California.
4. London (England))
This multicultural capital, which seems to be living his life. Here you can enjoy British cuisine, and many peoples of the world.
3. New York (USA)
Nowhere else you will not be able to find such a diversity of food and catering establishments. You can buy hot pretzel, or hot dog from a street vendor. You can sit at the sushi bar and eat raw fish. You will be able to taste dishes made by the most famous chefs in the world. In new York there are seafood and food Negro, Chinese, Japanese, Korean and Thai cuisine.
2. Paris (France)
Paris is the capital of Haute cuisine.
Gastronomy is the favorite, which never change and you never leave. What would the French society you were, what would be the high intellectuals you surrounded, not necessarily one time or another it will go or unusual dish, or a good restaurant. And will be talking for a long time, juicy, delicious.
In Paris you can completely forget about any food consumer goods type of burgers and hot dogs with frikami. The choice is enormous and for all tastes, interests and purses from luxury carpets and gourmet restaurants, is known for the most refined gourmets of the world, to the old and well-known experts in brasse (brasserie and bistro, which preserved the traditions of national dishes, and at the same time its atmosphere and unique decor.
1. San Sebastian (Spain)
At San Sebastian, hidden in the heart of the Spanish Basque Country, there are more Michelin stars per person than in any other European city. Here is virtually impossible bad to eat.
Being squeezed by the sea on one side and the fertile Ebro valley on the other, San Sebastian in your kitchen combines all the best from both regions.
Source:
Women's Magazine
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