Minestrone with chicken

Ingredients:


2 chicken Breasts


1 onion


1 carrot


2 stalk celery


1 zucchini


0, 5 cauliflower


100 g fresh or frozen green peas


2 tomatoes


150 g small pasta


1 tbsp butter


1 tbsp olive oil


50 g Parmesan cheese


salt and pepper to taste





Method of preparation:


Wash the chicken Breasts, place in a saucepan and add 1, 5 liters of cold water. On high heat bring to a boil. Remove the foam, reduce the heat to medium, season with salt and simmer for 10 minutes. Remove the Breasts from the broth, let cool and cut into cubes. The strain broth.




Onions, carrots, celery, zucchini cut into cubes. Cauliflower clean and disassemble into small florets.


Heat a clean pan with olive oil, add butter. Fry the onion for 2 minutes. Add the carrot and celery and saute for 2 minutes. Then add the zucchini, stir and cook for another 3 minutes.




Pour the hot broth and bring soup to a boil and cook without a lid for 15 minutes.




Peel the tomatoes peel and seeds, finely chop and add to the soup, simmer for 5 minutes. Season with salt and pepper to taste.




Add the cauliflower, peas and pasta and cook until tender pasta. Pour into bowls and sprinkle with grated Parmesan cheese.




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