Croque-Monsieur and croque-Madame

Croque-Monsieur/croque-Madame - "crispy slices Monsieur/Madame" is a French dish that is often served as snacks.


Ingredients:




- Toast


milk


- nutmeg


- cheese Emmental


- ham


- lettuce





Method of preparation:


Take 4 slices of bread, cut off crust and spread with soft butter, just to fill the pores of the bread on both sides and put on a dry pan without covering with the lid on a small fire until the bread roasted on the one hand, prepare 4 slices of cheese, more bread, 2 slices of ham, lettuce. When the bread is browned on one side turn it over, put on the rosy side of cheese and cover with lid to melt the cheese. When the cheese melts, laid on him the ham greens and salad and cover with another slice of cheese, keep under cover and spread on a plate.




If the sandwich on top put fried egg-the egg you get a "croque-Madame".




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