Chicken with pumpkin and mushrooms in cream

Diversify your menu original dish of pumpkin, chicken and mushrooms.


Ingredients:




1 kg chicken


- 350 g pumpkin


- 300 g mushrooms


- 1 large onion


- 200 ml cream 20%


- 1 tbsp. lemon juice


- 1 tbsp. soy sauce


- salt and pepper to taste





Method of preparation:


Pumpkin cut into cubes of side 2 see Mushrooms cut into quarters. Chop the onions finely. Fillet cut in not too small pieces. Fry the chicken in several attempts over high heat in vegetable oil for 3 minutes per batch. Place them on a plate.




In the same pan fry the onion, about 2-3 minutes. Add the mushrooms and pumpkin, roast, stirring occasionally for 10 minutes. Add soy sauce, lemon juice, chicken and cream. Add salt and pepper to taste. Bring to a boil, reduce the heat and simmer until the pumpkin is soft, about 10-15 minutes. Before serving, sprinkle the dish with chopped parsley. Can be served with rice.




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Source:

Women's Magazine

women's web magazine