Pear with ice cream

Ingredients:


- lemon


- 15 g charara


- cinnamon stick


- 2 pears


- 100 g of chocolate


- 200 ml cream 30-33%


- 15 ml brandy


- 50 g butter ice cream





Method of preparation:


Remove the lemon peel thin strips. Squeeze out the lemon juice in a saucepan. Add the zest, 2/3 Cup water, sugar and cinnamon. Boil.




Peel pears, peeled, leaving in place a sprig, and cut them in half. Gently extract the middle with bones. Put the pears in the hot syrup and cook for 8-12 minutes. It is necessary that the pears are soft, but do not seethe.




Completely cool the pears right in the syrup. Spread on a platter pear, in the middle put a scoop of ice cream and pour hot chocolate.




When filing, it is desirable to decorate with candied violets and mint leaves.




Chocolate




Melt, stirring constantly, dark chocolate (60% cocoa) in cream. This can be done on the steam bath or a slow fire.Add to hot chocolate warmed brandy and stir.




More recipes desserts

Source:

Women's Magazine

women's web magazine