Pasta with broccoli in a creamy cheese sauce

To prepare this simple and delicious propose to use horns or feathers. It should be noted that broccoli goes well with pasta.


Ingredients:




- 400 g small horns


- 1 head broccoli


- 200 ml cream


- 175 g of processed cheese


- 1 onion


- salt, pepper to taste





Method of preparation:


Disassemble the broccoli into small stalks. Horns put in boiling water, boil after boil 4 minutes Add broccoli and cook further until tender horns.




Finely chopped onion, fry in vegetable oil, pour the cream, let simmer.


The onion-cream sauce, add melted cheese, all mix well to dissolve the cheese. Season with salt and pepper.




Rigatoni with broccoli drain in a colander, add to the sauce. All mix well. Serve hot.




Feathers with tomatoes and sweet peppers

More recipes with pasta

Source:

Women's Magazine

women's web magazine