Lamb chop from the Mongolian cooks

Kitchen Asia

Chops lamb Mongolian

Recipe makes 4 servings. Cooking time is 80 minutes.

The set of products

1 tablespoon sauce "Hoisin";

1 tablespoon dark soy sauce;

2 crushed cloves of garlic;

1 teaspoon sea salt;

0, 25 teaspoon ground white pepper;

4 lamb chops (250 g each);

2 medium onions;

3 tablespoons vegetable broth.

For the sauce:

1 chopped fresh hot red chilli (no seeds);

1 chopped fresh hot green chilli (no seeds);

0, 5 teaspoon sea salt;

1 tablespoon lemon juice;

1 teaspoon brown sugar;

2 tablespoons of peanut butter.

Cooking method

Mix sauce "Hoisin", soy sauce, garlic, salt and pepper. Pour this mixture chops and leave for 1 hour. Heat the oil in a frying pan "wok" before the appearance of haze, add the onions and fry for 2 minutes, until onion is transparent. Lower the heat, put the chops and fry for 5 minutes on each side. Add the broth, cover and simmer for another 5 minutes. Mix in small saucepan all ingredients for the sauce and gently heat. Put the chops on a hot dish and pour the sauce over.

Pleasant digestion:)

Source:

here

women's web magazine