"Kiss Juliet" and "Kiss Romeo"- perfectly diversify your menu for March 8

We need (about 30 pieces):


one and a half cups of flour


50 g almond powder (or ground into flour nuts, this can easily make a coffee grinder or blender, in the extreme case, you can try the grinder, pieces of nuts will be even more evident in cookies, but this, too, can find its charm)


half a Cup of powdered sugar


200 g butter (NOT FLUSHING!!! and the biscuits will flow)


salt on the tip of a knife


50 g cocoa




for ganache:


100 g chocolate (preferably milk)


50 g of cream (fat content not principal)




Mix the softened butter with the powdered sugar in a lush cream.






Bolt the flour, almond powder, add salt, knead the dough.


Divide the dough into two halves, one is added 50 g of cocoa. From this part we will make kisses Juliet.






Remove the dough for 20 minutes in the refrigerator. At this time, make the ganache: melt in a pan of chocolate and cream. Stir well and get a real chocolate ganache, which can be used as a filling in any pastry. It should be remembered that when the ganache hardens, it will become thicker and harder than the liquid, twice. So, if you want the filling was creamy, cream should be put in more. In General, the density of the ganache to adjust easily, just to pour the warm cream, well, or, if you want to add thick, put a little chocolate and again to melt.






Retrieved dough from the refrigerator, roll out each half to a thickness of 0, 5 cm and cut out biscuits. It looks cool in small size:) I made a white round biscuits, and chocolate hearts.










Bake biscuits 5-10 minutes at a temperature of 180-190 degrees, it is important not to dry!






Ready pecheritsa bonded pairs ganache.










Get, in my case, the favorite food of the neighbor kids, and in Your might, beloved husband or all home at once:)






Bon appetit!

Source:

here

women's web magazine