Christmas cake with meat turkeys

Pie with Turkey and vegetables

Podaete his boiskin magical evening with a real Christmas treat!

Dough :
150 g flour


120 g Philadelphia


60 g butter





Filling :
Turkey fillet - 200 g


Pepper - 1 piece


Leek - 12 cm


Garlic 1 clove


Pomidory cherry 6 - 8 PCs


Zucchini - 100 g





Fill :
Eggs - 3 PCs


Cream or sour cream - 200 ml


Salt pinch


Pepper




Mix all ingredients for the dough is well kneaded, sativam the dough into a ball, cover with foil and put in refrigerator for 20-30 minutes.

Fillet cut into small pieces, zucchini and capsicum strips, leek rings, cherry tomatoes into halves.

On raises.oil fry the pieces of meat, salt, pepper, after 7 minutes, add zucchini, leek, paprika, garlic.

Cook another 3 min.

The eggs well beat, add cream, salt, pepper.

Roll out the dough into the reservoir 7 mm, put it in a greased form, fill the vegetables with the Turkey, pour the creamy filling, put half the tomatoes.

Bake in a preheated 170 gr oven for about 25-35 minutes, the filling should thicken and brown.

Pie is good both hot and cold.

Bon appetit and merry Christmas!

Author:

Overlook

women's web magazine