7 recipes Christmas Kuti

Say, the richer kutya, the richer will be the family in the new year. Women's Magazine has made a selection of 7 recipes Christmas Kuti.

Kutya of rice with raisins and honey




Ingredients:




2 cups of rice, 200 g raisins (seedless), 200 g of honey.





Cooking


Boil the rice until tender.


Separately boil the raisins, combine the rice and drizzle with honey dissolved in a small amount of boiled water.








Kutya of rice with honey and jam




Cook crisp rice porridge, cool it, add the washed and scalded with boiling water over raisins or candied fruit, crushed roasted nuts or roasted and peeled sunflower seeds, honey and mix well.

Porridge out onto a plate slide and pour the jam.

Kutya of rice with raisins and cinnamon


Ingredients:




1 Cup of rice, 0, 5 cups sugar, 1 Cup raisins, 1 teaspoon cinnamon.





Cooking


Rice to sort, wash, boil in plenty of water until tender, drain in a sieve and cool.


Add sugar, cinnamon, washed and scalded with boiling water over the raisins and stir.







Kutya of wheat with milk



Ingredients:


500 g of wheat, 750 g of milk, 50 grams of honey, salt.





Cooking


Wheat to sort, wash and soak in cold water for 2-3 hours.


Then pour the milk, add salt and cook until tender.


Cool and add honey.






Kutya of wheat with raisins and butter




Ingredients:




1 Cup millet 3 cups water, 0, 5 cups of raisins, 50 g butter, sugar, salt.




Cooking




Raisins to sort, wash, pour hot water and cook until tender.


To the broth add the right amount of water, sugar, salt, add grits and cook viscous porridge.


Arrange cereal bowls, each put raisins and butter.






Kutya of wheat cereal with milk and cream





Ingredients:


150 g of wheat grains, 500 g of milk, 250 g cream, 0, 5 cups of water, 540 g of honey.





Cooking


Water and milk to mix, bring to boil, add the washed grits and cook until tender.


Then add the cream porridge, honey, mix well, cover tightly and put in a warm place to ripen".




Kutya of barley grains with poppy




Ingredients:




2 cups barley grits, 3 l of water, 1 Cup milk, 0, 5 - 1 Cup poppy, 2-3 tablespoons honey, 2 tablespoons cranberry or currant jam.





Cooking


Rump washed, boiled in water over moderate heat, removing the foam.


Once the barley begins to allocate mucus, excess water to drain, porridge shift into another bowl, add milk and boil until cooked grits, stirring all the time.


Separately prepare the poppy: can pour boiling water, leave for 5 minutes, then drain the water, poppy seeds, rinse, then pour boiling water and as soon as the surface of the water will begin to see the fat droplets, once its drained.


Steamed poppy seeds and grind in a mortar, adding 1 teaspoon of boiling water to 1 tablespoon poppy.


Prepared poppy mixed with porridge, add the honey, stirring constantly, heat over low heat for 5-7 minutes


Then remove the mess from the heat and fill with jam.

Author:

Overlook

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