Cheese cream soup

Ingredients:


400 g cream cheese


3 potatoes


2 onions


100 g celery root


2 tablespoons olive oil


4-6 slices of white bread


2 tablespoons butter


1 tablespoon chopped dill


flour


black pepper


Sol


~ 2, 5-3, 5 liters of water/broth


200 gr. cream 11%




Method of preparation:




To prepare this soup, onions, celery and potatoes coarsely chop.




In a saucepan, heat the olive oil. Vegetables to put in the pan and fry for 2 minutes.




Add to a pan of boiling water or broth, while boiling to remove the foam. Continue to cook on low heat for 30 minutes.




To shift everything from the pan into a blender, grind to puree status.




Then the ground mass is poured into the pan.




Cream to heat, dissolve them in melted cheese, pour in the soup. Add salt and pepper to taste. Again, bring the soup to a boil, turn off.




To prepare the croutons. To do this, cut the bread slices in the shape of a circle about 8 inches in diameter.




In a pan heat the butter and fry the slices of bread. Top with croutons to garnish fried onions and chopped dill.




Ready soup arrange on plates, each put on grenke.




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