Old product: 5 cheese recipes

Say cheese came to us from prehistoric times. Most likely it is not invented, but discovered by monitoring milk left in a warm environment it collapsed. Perhaps this was the beginning of the technological production of cheese.


There are hundreds of varieties of cheese, which differ by the type of milk, according to the method of coagulation of milk, according to the method of manufacture and origin of milk: cow, goat, sheep, horse and camel.




The cheese in the middle contains up to 32% fat, 26% protein, 2, 5 - 3, 5% organic salts, vitamins A and group B, and most importantly, in the process of maturing cheese its protein becomes soluble and therefore almost entirely (98, 5%) absorbed by the body. This feature of the cheese makes it one of the best, most useful and valuable food products. And the fact that he is one of the most delicious food, everyone knows it.




The ancient Greeks knew and appreciated the cheese even before the emergence of Christianity. Pedigree cheese is lost in the mists of time, although it is known that this product was already known to the ancient Eastern nomadic tribes. In ancient times, was particularly famous Greek cheese from the island of demos, which were exported to 1 in h e even in Rome. Although later the Romans developed their own varieties of cheese, for example, the moon. And in England the first recipe cheese is a recipe found in the cookbook 1390, owned by the chef of king Richard II.




With cheese in different countries associated with many traditions. For example, in England, in the County of Gloucester, there was a kind of cheese competitions. To a special day cook yellow citrine cheese called "Double Gloucester". On top of a hill rises master of ceremonies, which gives participants the cheese that they tone down the hill and go after him. The winner is the one who first reached the cheese.




Today we publish 5 simple cheese recipes:




Potato patties with cheese




Boil potatoes and purée. Cool. Add the grated cheese. Finely chop the onion and fry in oil. Add to puree the onion and parsley. Mix well and add the flour. Knead smooth paste and salt. Fry on a hot pan in oil.





Dessert of pears with cheese


Cut into thin slices 4 pears. Grate 100 grams of cheese, mix well. Mayonnaise, mixed with sour cream. Decorate with slices of pears.





Ham, fried cheese


On thinly sliced sliced ham put cheese slices, roll them rolls and freeze. Heat the oil and fry the rolls.



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The cheese in the dough


Take the cheese better durum, cut into slices. Prepare the batter as pancakes or even thicker. Heat the oil in a pan. To dip a piece of cheese in the batter and fry on both sides until cooked dough.




Broccoli under a cheese crust




Boil cut broccoli florets, put in an oven dish, spreading mayonnaise. Top liberally sprinkle with grated cheese (noticeably tastier, if different types of cheese) and bake at the temperature of 200 g for 15 min, until Golden brown.

Source:

Zahav.kuking.net

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