Very convenient small savoury canapés size 3x3 cm, especially in those cases when it is necessary to accept guests arriving at different times. Canapés can be made from any available house products: oil, hard boiled eggs, cold cuts, cheese, cheese, cheese, herring, sprat, vegetables, various pastes, pates, olives, etc. The recipe base for canapés
Ingredients:
1 long French loaf, sliced into thin slices
30 ml (2 tbsp) olive oil
Method of preparation:
Preheat oven to 200 C. Place the pieces of bread in a single layer on a large baking sheet, greased with olive oil. Bake in the oven for about 10 minutes, until Golden brown. Not desiccate!
Canape with egg butter
Ingredients:
100 g black or white bread
25 g egg oil
50 g of herring or sprat
dill
Method of preparation:
Toasted black or white bread spread with a thick layer of egg oil, cut into triangular pieces, each of them put a small piece of herring or 1/4 sprat fillets, garnish with a sprig of dill.
Savoury canapés
Ingredients:
50 g of white bread
butter
1 tablespoon mayonnaise
1 teaspoon tomato puree
1 teaspoon horseradish
mustard
sugar
green cheese (powder)
dill or parsley
radish or tomato
Method of preparation:
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White bread is buttered. Mix mayonnaise with tomato puree, horseradish, mustard, sugar and green cheese, enough to fill. A teaspoon or syringe to cover the mixture halved slices of bread, garnish with greens, radishes and tomatoes.
You can sprinkle the sandwich, not the greens, and cheese powder.
Canape with tomato and egg
Ingredients:
100 g black or white bread
30-40 g gelecege or herring oil
1 tomato
1 egg
30 g sprat or herring
dill or chives
Method of preparation:
Black or white bread spread kolacny or herring oil, put the top slice of tomato and cover it with a circle of eggs. For variety, some sandwiches can bottom to put the egg, and top with tomato. If desired, you can decorate a piece of sprat or herring. Garnish with dill or chives.
Canape with cheese and fruit
Ingredients:
200 g white bread
60 g butter or cheese butter
3 tablespoons of grated cheese
3 tablespoons crushed nuts
canned fruit
Method of preparation:
Bread without crusts cut into slices, spread with butter or cheese butter, sprinkle with a mixture of grated cheese with crushed nuts and cut into canapés desired shape. Garnish each sandwich with fruit from the compote.
Canape with cheese and tomatoes
Ingredients:
200 g of wheat bread
80 g butter
80 g cheese butter
2 tomatoes
Method of preparation:
Bread cut into long slices, spread with butter and cover with a thick layer of cheese butter, cut into small sandwiches and garnish each with a slice of fresh tomato.
Canapés with boiled tongue
Ingredients:
200 g rye bread
2 tablespoons butter
100 g boiled beef tongue
50 g hrenovo oil
1/2 eggs
1/2 cucumber or tomato
2 tablespoons mayonnaise
1 tablespoon chopped greens
Method of preparation:
Bread cut into slices and fry in oil. Received canape spread krenim oil, lay on top of the circle boiled beef tongue, spread with mayonnaise, put a slice of fresh cucumber or tomato, sprinkle with a mixture of chopped greens and boiled eggs.
Canape with boiled chicken
Ingredients:
2 boiled chicken legs
2 slices white bread
fat for frying
1 hard-boiled egg
1 pickles
4 marinated mushroom
1/2 Cup of broth
2 tablespoons mayonnaise
mustard
Sol
black pepper
Method of preparation:
Finely chop the boiled meat. Add the chopped straw mushrooms, pickles and diced egg. Mix salt, season to taste black pepper, mustard, and 2 drops of rum, then apply evenly on the prepared canapés. Just before serving, pour diluted with mayonnaise.
Canape with cheese and walnuts
Ingredients:
100 g white bread
20-30 g butter
80-100 g cheese
walnuts
radish or dark grapes
fresh cherry
Method of preparation:
Slices of white bread cover with butter and a slice of cheese or processed cheese. Cut a square sandwiches, each of them put half of the kernel of a walnut and is near a small radishes, grapes or cherries. The berry can be attached fork.
Canape with cheese and hazelnuts or peanuts
Ingredients:
100 g white bread
20-30 g butter
80-100 g cheese
peanut or hazelnut
parsley
Method of preparation:
Toast butter. In processed cheese or cheese butter, add crushed or grated nuts. Using two teaspoons make of mixture into balls, roll them in chopped parsley or nuts. Cheese balls are attached to the sandwich fork. You can simply cover the sandwich with a thick layer of cheese mixture.
Canape with cheese and grapes
Ingredients:
100 g white bread
20-30 grams butter or cheese butter
80-100 g cheese
pickled grapes or plums
Method of preparation:
Buttered white bread cut into equal pieces. On each piece place a triangular slice of cheese, next put the berry dark grapes or half of a plum, which can be attached fork.
Canape with egg and caviar
Ingredients:
100 g white bread
20-30 g butter
50-60 g black or red caviar
1 egg
Method of preparation:
Round white toast spread a thin layer of oil. Top with a slice eggs in the middle of it - a little salty caviar.
For the preparation of canapés from eggs, you can remove the yolk, to crush it with a fork and mix with butter, top lay a circle of egg white and in the middle of the slide caviar.
Canape with smoked fish
Ingredients:
100 g white bread
10-20 g of oil (oil with horseradish and smoked fish)
60-80 g of smoked fish
1 tablespoon mayonnaise
dill and tomatoes
Method of preparation:
Bread butter, cut into small sandwiches. For each sandwich, place a piece of cleaned fish and cover the fish with mayonnaise. Delicious sauce made of mayonnaise, seasoned with fennel and tomato puree. Garnish sandwiches with dill or tomato. Instead of butter you can use mayonnaise.
Canape with salmon or salmon
Ingredients:
100 g white bread
20-30 grams of mayonnaise
green salad
50-60 grams of salmon or salmon
dill
Method of preparation:
Dried white bread cover with mayonnaise, top with a lettuce leaf, a little more than a sandwich, and it is thin wavy or folded tube a piece of salmon or salmon. Garnish with dill.
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