Calzoncillo with salmon

Calzoncillo with salmon: hot appetizer - a dish of Italian cuisine.

Recipe for 10-15 pieces. Cooking time - 30 minutes.

The product set:

1 package of regular pizza dough.

For the filling: 125 g cream cheese; 250 g sliced smoked salmon; pepper; juice 0, 5 lemon; lemon; shnit-bow.

Progress:

Preheat oven to 220 °C. butter two baking trays. Sprinkle flour on the surface where you will roll out the dough, and roll it to a thickness of 0, 3, see

Take a round form with a diameter of 8 cm and cut out as many circles. Cover the cut out circles with clean cloth, roll remains of dough and repeat the above procedure, we've got 10-15 cakes.

In saucepan, mix the cream cheese, smoked salmon, pepper and lemon juice. On each tortilla place 1 teaspoon of the mixture and spread the filling so that it occupied one half of the circle.

Moisten edges with water, then connect them to the filling were sealed, and how to attach the edges - can use for this plug. Put on a baking sheet and place in oven for 10-15 minutes, until the dough is browned.

Serve cold or hot version, garnish with lemon and snit-onion.

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